Canned Spiced Vanilla Pears Recipe
When we moved to the farm, one of the things we loved the most was the established orchard. Building an orchard is expensive and can take years to produce fruit. We have a full orchard with several types of peaches, pears, apples, cherries, and plums! There are almost 300 trees in the orchard, so we have a lot of fruit! I love experimenting in the kitchen, so I combined a few recipes and made these spiced vanilla pears for canning. I was hesitant to can so many pears because the kids and I don't like them much. Or we thought we didn't. We'd only had storebought canned pears, and those don't compare at all to these amazing home canned pears. I canned them in pints the first year, but I won't do anything but quarts from now on. As soon as I open these, they are gone. There are never any leftovers! If you can get some pears this year, make this recipe. You won't regret it! Links in this post may be affiliate links, which means that I earn a commiss