Small Batch Peach Jam Recipe With Whiskey or Bourbon
How to make small batch peach jam recipe with bourbon or whiskey. The whiskey is optional, but it brings out the flavors. Use on toast, ice cream, or to make desserts. When we moved to the farm almost six years ago, we were thrilled that it was established with an orchard and several different type of edible plants and trees. In addition to the 200 fruit trees, we have rhubarb, asparagus, strawberries, and nut trees growing on the farm. At the front of the property, there is a large orchard with peach, apple, pear, plum, and cherry trees. The trees were planted with canning in baking in mind because there are different kinds of each tree, each selected for a different reason. Want applesauce? We have apples for that. Apple pies? Yep, that too. There's one white peach tree here, and it gives us delicious fruits. I have no idea what the rest of the peach trees are, but I do know that they are yummy. We don't get peaches every year. In Ohio,