This post may contain affiliate links.

Instant Pot Pumpkin Spice Coffee Creamer Recipe

3:32 PM
Learn how to make an Instant Pot pumpkin spice coffee creamer recipe.  This is an easy recipe, and you'll save money versus buying it in the store.  This recipe is also better for your since it doesn't have preservatives or other questionable ingredients.

It's August, which means that it's almost Pumpkin Spice season!  Yes, I agree that it's too early, but I do love me some Pumpkin Spice lattes.

I've been making my own coffee creamer for years, but I just discovered that I can make coffee creamer in my Instant Pot.  Seriously, what can this machine not do?



I used to make my flavored coffee creamer on the stove, but I really like the Instant Pot method.  I usually make this kind of stuff while I'm taking a small break from homeschooling or working (or both!).  

When I make it on the stove, I have to keep checking on it so it doesn't get too hot.  Now I can just dump the ingredients in to the Instant Pot and walk away.  I don't need to babysit it at all.

I'll share my recipe that I made after some tweaking to find just the right time, and I'll share some tips for perfect Instant Pot pumpkin spice coffee creamer.

Instant Pot Pumpkin Spice Coffee Creamer Recipe


I normally make skinny pumpkin spice coffee cream on the stove or this white chocolate pumpkin spice coffee creamer, but today's recipe is the full sugar version, but I'll teach you how to make this with less sugar too.  



I usually use this coffee creamer in my hot coffee in the mornings, but it's also delicious in iced coffee.  It's probably no surprise that I also make Instant Pot iced coffee concentrate.

Just mix about 4 ounces of concentrate, 4 ounces of your milk choice, and about 1 tablespoon of pumpkin spice coffee creamer for a delicious iced pumpkin spice latte.  

Why Should You Make Your Own Coffee Creamer?


You can go to any grocery store and grab coffee creamer for about $3-4, so why should you make your own?

Cost.  This homemade Instant Pot pumpkin spice coffee creamer recipe is cheaper than buying it.  It will cost about $2 to make your own at home.  I get my heavy whipping cream at Aldi to save money.  

Ingredients.  You know exactly what's in your coffee creamer!  There are no artificial flavors, colors, or preservatives in this recipe.  

Most liquid coffee creamers aren't even dairy based.  They are made from water, sugar, and vegetable oil.  Yuck!

Taste.  This homemade Instant Pot coffee creamer will knock the socks off of any creamer you find in the store.  Since it has real pumpkin puree, you get a real pumpkin taste.  


Why Use an Instant Pot to Make Coffee Creamer?


As I mentioned, I don't have to baby sit it.  Since you need to let it naturally release, you can walk away and check on it when you get a free moment.  I like to check within about 5 minutes of it naturally releasing.  For most recipes, this is acceptable.

The Instant Pot really lets the flavors infuse.  I think the creamer has more flavor, especially with the spices and vanilla.

If you don't have an Instant Pot, you can make this on the stove.  Just bring it just to a boil, stir, and turn off the heat.  Let sit until cool and then refrigerate.

For more flavor, you can make it in a slow cooker.  You should cook it for 4 to 5 hours for best results. 

Here are my must have Instant Pot accessories to help you get the most out of your pot.

 

Milk Choices


I used heavy whipping cream and sweetened condensed milk the first time I made it.  You can also use almond milk, coconut milk, or oat milk if you are vegan or dairy free.  Use sweetened condensed coconut milk to sub for the sweetened condensed milk.

You can also skip the sweetened condensed milk and add the same amount of milk.  Then add 1/4 cup sugar or sugar substitute.  You can use coconut sugar or stevia to taste.

Pumpkin Puree


I make homemade pumpkin puree each year, and I freeze it to use it in recipes like this Instant Pot pumpkin spice coffee creamer recipe.  

You can definitely buy canned pumpkin.  I recommend buying organic.  I think the organic pumpkin puree tastes better than non organic.  

Just make sure that you get pumpkin puree and not pie filling.



Prep 5
Cook 8
Total 13

Ingredients


 

Directions


Step #1


In a medium sized bow, whisk the heavy whipping cream, sweetened condensed milk. milk, and vanilla.



Step #2


Add the pumpkin puree and pumpkin pie spice to the milk mixture.  Whisk well.



Step #3


Divide the mixture between 2 pint sized mason jars.



Step #4


Add one cup of water to the liner of your Instant Pot.  Place the trivet inside.

Step #5


Place the mason jars on the trivet.



Step #6


Close the lid on the Instant Pot and set the valve to sealing.  Cook on high pressure for 1 minutes.

Step #7


When it is done, let naturally release.  Once all of the pressure is released, take off the lid.  Use a hot pad to remove the jars and let cool completely.


 

Store this Instant Pot pumpkin spice coffee creamer in the fridge.  This will last for one week in the fridge.

For more Instant Pot recipes, check out these posts:

instant pot, coffee creamer, pumpkin spice
drinks
American
Yield: 48
Author: Cari @ Koti Beth
Print
Instant Pot Pumpkin Spice Coffee Creamer

Instant Pot Pumpkin Spice Coffee Creamer

Prep time: 5 MCook time: 8 MTotal time: 13 M
How to make Pumpkin Spice coffee creamer in your Instant Pot.

Ingredients:

  • 1 cup heavy whipping cream
  • 1 can sweetened condensed milk
  • 1/2 cup milk
  • 3 tablespoons pumpkin puree
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla 

Instructions:

  1. In a medium sized bow, whisk the heavy whipping cream, sweetened condensed milk. milk, and vanilla.
  2. Add the pumpkin puree and pumpkin pie spice to the milk mixture. Whisk well.
  3. Divide the mixture between 2 pint sized mason jars.
  4. Add one cup of water to the liner of your Instant Pot. Place the trivet inside.
  5. Place the mason jars on the trivet.
  6. Close the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 1 minutes.
  7. When it is done, let naturally release. Once all of the pressure is released, take off the lid. Use a hot pad to remove the jars and let cool completely.

Notes:

Store in the fridge up to 1 week.

Calories

21.68

Fat (grams)

1.92

Sat. Fat (grams)

1.23

Carbs (grams)

0.86

Fiber (grams)

0.04

Net carbs

0.82

Sugar (grams)

0.63

Protein (grams)

0.31

Sodium (milligrams)

3.79

Cholesterol (grams)

6.08
Created using The Recipes Generator
Like this post?  Pin it!





Cari Dunn
Cari Dunn

Cari lives on a small farm in Ohio with her husband, three kids, two dogs, two cats, five goats, and several chickens. She loves Gilmore Girls, glitter, coffee, and her kids. But not in that order.

Comments