Learn how to make an easy chocolate hummus recipe with chickpea flour.  This is a dairy free recipe and naturally sweetened with maple syrup or raw honey for a healthier sweet treat.

Chocolate Hummus Recipe

Tired of chips and salsa or a veggie tray?  Try serving chocolate hummus at your next party.  It’s creamy, decadent, packed with nutrients, and—most importantly—crave-worthy. 

This is a unique dish that's packed with flavor and just the right amount of natural sweetness.

Hummus is usually served as a savory dish with salty snacks, butt adding chocolate makes a healthier dessert dip that's perfect for dipping fruit, salty snacks, or sweet treats.

Why You’ll Love This Recipe

• Healthier Than You Think: Guilt-Free Indulgence.  Chocolate hummus feels indulgent, but it's sneakily wholesome. High in fiber, plant-based protein, and complex carbs, it’s a snack that satisfies without the sugar crash.
• Kid-Friendly, Party-Approved, and Perfect for Meal Prep.  Kids love the familiar chocolate flavor, and parents love that it’s full of goodness. It's an easy win at gatherings—serve it with fruit or crackers, and watch it vanish. Plus, it keeps well in the fridge, making it a smart make-ahead snack option.

Ingredients for Chocolate Hummus

• Chickpea Flour.  Instead of using chickpeas, I use chickpea flour.  I find that it's easier to work with, and it gives a smoother hummus.
• Unsweetened coconut milk.  I used unsweetened coconut milk because we are dairy free.
• Unsweetened cocoa powder.  Unsweetened cocoa powder gives this dessert dip it's chocolately flavor.  I recommend using a high quality cocoa powder like Valrhona Cocoa Powder or Ghirardelli Cocoa Powder.
• Sweetener.  I use either raw honey or maple syrup, depending on what I'm serving it with.  
• Salt.  You'll just need a pinch of salt to balance the sweetness.
• Sesame Paste.  Tahini or sesame paste helps thin the hummus and complements the chocolate flavor.  It's also packed with healthy fats, B vitamins, iron, and magnesium.
• Sprinkles.  These are optional.  I only add dye free sprinkles if I'm serving this for a party.

Optional Add-ins and Creative Variations

Here are some optional add ins that you can try:

• Vanilla extract
• Splash of espresso
• Peanut butter or almond butter
• Chili powder
• Cinnamon
• Cayenne pepper

Step-by-Step Instructions

Step #1

Place the flour, cocoa, and salt in a sauce pan.  Stir to combine.

Step #2

Add the sesame paste and raw honey or syrup and stir.  

Step #3

Add milk and whisk until smooth.

Step #4

Heat over medium heat until thickened, about 5 minutes.  Stir constantly.  Add more milk as needed to get the desired consistency. 

Step #5

Place the chocolate hummus in a serving bowl and cover.  Place in the refrigerator to chill.  Add sprinkles before serving if desired.  

Store leftovers covered in the fridge for up to a week.

Serving Suggestions

Here are some dipper ideas to try:

• Pretzels
• Graham crackers
• Apple slices
• Banana slices
• Rice cakes
• Vanilla crackers

You can also use this as a healthier chocolate spread.  Try it on toast, rice cakes, or pancakes.  It's also delicious in crepes or swirled into oatmeal or yogurt.

For more fun recipes for parties, try these posts:

• Dunkaroo Dip Recipe
• How to Make a Butter Board
• Booty Dip Recipe

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