Learn how to make an easy monkey butter recipe. This is a delicious tropical banana based spread that can be swirled into food for added flavor, spread on toast, or eaten straight from the jar
Monkey Butter Recipe
Monkey butter is a whimsical, tropical fruit spread that’s as delightful as its name suggests. It’s made from a simple blend of bananas, pineapple, coconut, lemon juice, and sugar—ingredients that evoke a sunny island getaway in every spoonful.
The name “monkey butter” likely stems from its banana-rich base, a favorite fruit among monkeys and humans alike.
This unique spread has gained popularity not just for its taste, but for its versatility and easy prep. It’s bright, smooth, and lusciously sweet with a tangy kick.
Why You’ll Love With Monkey Butter
Monkey butter isn’t just another fruit spread. Its a blend of creamy, tangy, and sweet, with subtle coconut undertones that transport your taste buds to the beach.
It’s incredibly versatile, too. You can spread it on toast, mix it into yogurt, or drizzle it over pancakes and waffles.
It's also perfect for layering into desserts or pairing with cheeses for an unexpected treat.
The best part? It’s made with pantry-friendly ingredients and comes together quickly, making it a go-to recipe even on busy mornings.
Ingredients That Make Monkey Butter Magical
- Bananas: The star of the show, bananas give monkey butter its creamy texture and natural sweetness. Use ripe—but not overripe—bananas for the best flavor and consistency.
- Pineapple and Coconut: These two bring the island vibes. Pineapple adds brightness and tang, while shredded coconut infuses a mellow nuttiness and chewy texture.
- Lemon Juice: Lemon juice balances the sweetness and acts as a natural preservative. It also keeps the bananas from browning too quickly.
- Sugar: Essential for both sweetness and texture. It helps thicken the spread as it cooks and ensures a jam-like consistency.
Step-by-Step: How to Make Monkey Butter at Home
Step #1
Chop the banana into thin slices. Combine all of the ingredients in a large nonstick pan and stir well.
Step #2
Bring to a boil, stirring often.
Step #3
Reduce the heat to low and simmer for 15 to 20 minutes until the mixture has thickened slightly, stirring frequently. Can be stored in the fridge for 4 to 6 weeks.
Storage Tips and Shelf Life
Monkey butter should be stored in the refrigerator and will stay fresh for about 2–3 weeks. For longer storage, freeze it freezer containers for up to 3 months.
Canning is not recommended due to the low acidity and high banana content, which make it unsafe for traditional home canning methods.
Variations to Try for a Unique Spin
- Add Mango or Papaya: Swap in or add these fruits for an even more exotic flavor. Mango gives it a smooth, honeyed richness, while papaya adds an earthy sweetness.
- Low-Sugar Options: Reduce the sugar and add a splash of apple juice concentrate or a drizzle of raw honey to keep it naturally sweet.
- Zesty Twists: Try lime juice instead of lemon for a Caribbean feel, or add orange zest for brightness.
- Warm Spice Additions: Cinnamon, fresh ginger, or a dash of vanilla extract can deepen the flavor profile and add a cozy warmth.
How to Use Monkey Butter (It’s Not Just for Toast!)
- On Breakfast Foods: Slather it on toast, bagels, English muffins, pancakes, or waffles.
- In Dairy Dishes: Stir it into Greek yogurt, cottage cheese, or oatmeal.
- As a Dessert Topping: Drizzle over ice cream, spread on cheesecake, or layer into trifles.
- In Sandwiches: Combine it with peanut butter for a tropical PB\&J twist, or use it as a surprise layer in a dessert grilled cheese.
- Baked Goods: Serve with banana bread, scones, croissants, or pound cake.
- Savory Options: Try a dollop with cream cheese on crackers, or use it as a glaze for baked ham or chicken for a sweet-savory combo.
Frequently Asked Questions About Monkey Butter
- Is it safe to can monkey butter? No, due to its low acidity, monkey butter isn’t safe for water bath canning.
- Can I use frozen fruit? Yes, thaw and drain any excess moisture before using.
- Does it need added pectin? No pectin is required. The natural sugars and simmering process thicken it sufficiently.
Have you tried monkey butter?
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