Homemade Italian Seasoning Mix Recipe

Save money on groceries by making your own spice mixes.  This Italian seasoning mix recipe can be used in pasta dishes and more for an easy way to add a lot of flavor.

Homemade Italian Seasoning Mix Recipe

If you love cooking flavorful meals, making your own Italian seasoning mix is an easy way to keep your favorite herbs ready to use. This homemade Italian seasoning recipe takes just 5 minutes to prepare and uses simple dried herbs you may already have in your pantry.

This recipe makes 9 tablespoons of homemade Italian seasoning, making it a convenient pantry staple for pasta dishes, soups, sauces, vegetables, meats, and more.

For more spice mix recipes, check out these posts:

• Homemade Zesty Italian Seasoning
• Homemade Ranch Dressing Mix
• How to Make Onion Soup Mix
• How to Make Pumpkin Pie Spice

Why Make Homemade Italian Seasoning?

There are plenty of reasons to make your own Italian herb seasoning instead of buying a premade blend.

First, it's incredibly easy. There is no cooking involved, and you only need a few minutes to measure and mix the dried herbs.

Homemade Italian seasoning also gives you control over the ingredients. You know exactly what is in your spice blend, and you can customize the flavor to your family's preferences.

It's also a great way to use herbs that you already have in your pantry. Once mixed, your seasoning is ready whenever a recipe calls for Italian seasoning.

What Is Italian Seasoning?

Italian seasoning is a blend of dried herbs commonly used to add flavor to Italian-inspired recipes. While blends can vary, oregano, basil, parsley, thyme, rosemary, and marjoram are commonly used.

Despite its name, Italian seasoning isn't necessarily a traditional Italian spice blend. It's a convenient herb mixture commonly used in American cooking to create the familiar flavors associated with Italian dishes.

This homemade version combines six dried herbs for a fragrant and flavorful seasoning blend.

Homemade Italian Seasoning Ingredients

For this Italian seasoning recipe, you'll need:

• 2 Tablespoons Dried Oregano
• 2 Tablespoons Dried Basil
• 2 Tablespoon Dried Parsley
• 1 Tablespoon Dried Thyme
• 1 Tablespoon Dried Rosemary
• 1 Tablespoon Marjoram

How to Make Italian Seasoning

Making homemade Italian seasoning couldn't be easier.

Simply combine all of the ingredients in a dish or jar and mix well. That's it!

You can use the seasoning immediately or transfer it to an airtight container for storage in your pantry.

How to Store Homemade Italian Seasoning

Store your homemade Italian seasoning in an airtight jar or container in a cool, dry pantry.  I like to use 8-ounce jelly jars for my spice mixes.

For the best flavor and aroma, use it within 1 year. Dried herbs don't necessarily spoil quickly, but they gradually lose their flavor and potency over time.

How to Use Italian Seasoning

Use this homemade Italian seasoning exactly as you would store-bought Italian seasoning.

Try it in:

• Pasta sauce
• Spaghetti sauce
• Homemade pizza
• Lasagna
• Italian soups
• Chicken recipes
• Roasted vegetables
• Garlic bread
• Salad dressings
• Marinades
• Roasted potatoes
• Homemade bread and focaccia

It's also delicious sprinkled over vegetables before roasting or mixed into olive oil for an easy herb-infused dipping sauce.

Ways to Customize Your Italian Herb Seasoning

One of the best things about making your own seasoning blend is that you can customize it.

• Add Crushed Red Pepper.  If you enjoy spicy food, add about ½ teaspoon crushed red pepper flakes for a little heat.
• Add Garlic and Onion. For a more savory seasoning blend, add 1 teaspoon garlic powder and 1 teaspoon onion powder.
• Add Sage. You can also add ½ tablespoon dried sage if you enjoy its earthy flavor. This isn't necessary, but it can be a delicious personal preference.
• Can't Find Marjoram? Marjoram can sometimes be harder to find in local grocery stores. You can order it online or simply leave it out.

Frequently Asked Questions

What is Italian seasoning made of?

Italian seasoning can contain a variety of dried herbs, but common ingredients include oregano, basil, parsley, thyme, rosemary, and marjoram. Different homemade and commercial blends may use different combinations.

Can I use fresh herbs to make Italian seasoning?

This recipe is designed specifically for dried herbs. Fresh herbs contain moisture and aren't suitable for making a shelf stable dry seasoning blend without properly dehydrating them first.

I highly recommend using good quality herbs.  I never buy mine at the grocery store.  I buy mine from Amish bulk food stores or buy quality herbs like these.

How long does homemade Italian seasoning last?

This homemade Italian seasoning can be stored in the pantry for up to 1 year. For the best flavor, keep it in an airtight container away from heat, moisture, and direct sunlight.

Can I leave out the marjoram?

Yes. If you can't find marjoram, you can simply leave it out. There's no need to substitute another herb.

How much homemade Italian seasoning should I use?

Use this homemade blend in the same amount as store-bought Italian seasoning. If your recipe calls for 1 tablespoon, use 1 tablespoon of this homemade Italian seasoning.

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